SOMA Camp > Class Schedule > Instructors
Faculty Biographies
Patrick Hamilton
Patrick has been active in the club for about 25 years beginning with writing a foraging and cooking column for SOMA News, was involved in the very first SOMA Camp as a chef and in 2006 took on being the head chef for 6 years, is on the SOMA Board of Directors, and now has been our Foray Coordinator and chef for several years. He has been cooking and teaching about mushrooms for many years and has his own foraging business called "Patrick's Wild Mushroom Adventures.