Mushroom cookbooks recommended by our culinary experts. All of the books should be available at your favorite bookstore, library, or online.
- 2001. Mushrooms. The Lyons Press, Guilford, Conn. 160p.
- 1993. Taming the Wild Mushroom: A Culinary Guide to Market Foraging. Univ. of Texas Press. Austin, TX. 113p.
- 1989. A Passion For Mushrooms. Pavilion Books Limited, London, England. 192p.
- 2003. The Complete Mushroom Book, Rizzoli Publishing Company. 224p.
- 1986. Joe's Book of Mushroom Cookery. Atheneum. New York, NY. 340p.
- 1995. A Cook's Book of Mushrooms with 100 Recipes for Common and Uncommon Varieties. Artisan, New York, NY. 208p.
- 1964. Some Edible Mushrooms and How to Cook Them. Binfords and Mort Pub., Portland, OR. 198p.
- The Mushroom Lover's Mushroom Cookbook and Primer. Workman Publishing, New York, NY. 340p.
- and Alan E. Bessette. 1992. Edible Wild Mushrooms of North America: a Field-to-Kitchen Guide. University of Texas Press, Austin, TX. 254p.
- 1987. Wild about Mushrooms: The Mycological Society of San Francisco Cookbook. Aris Books. Berkeley, CA 239p.
- 1975. The Mushroom Feast: A Celebration of All Edible Fungi With Over 250 Recipes. Penguin Book. Harmondsworth, England. 305p.
- 2002. Mushrooms. Ryland Peters and Small, London. 64p.
- 1998. Mushrooms: Mushroom Recipes by Leading Chefs From Around the Globe. Periplus, Boston Mass. 160 p.
- 1996. Mushrooms: A Book of Recipes. Lorenz Books, New York, NY. 64p.
- 1986. Malfred Ferndock's Morel Cookbook. Ferndock Publishing, Dennison, MN. 117p.
- 1993. The Edible Mushroom: A Gourmet Cook's Guide. The Globe Pequot Press. Old Saybrook, Connecticut. 205p.
- 1994. The Mushroom Book: Recipes for Earthly Delights. Chronicle Books. San Francisco, CA. 136p.
- 1994. Hope's Mushroom Cookbook. Mad River Press. Eureka, CA. 220p.
- 1977. Mushroom Recipes. Galahad Books, New York, NY. 123p.
- 1976. Cooking With Mushrooms. Dover Publications, New York, NY. 226p.
- 1973. Wild Mushroom Recipes. Pacific Search. Seattle, WA. 178p.
- 1995. Mushrooms: Over 100 Tantalizing International Recipes. Fisher Books, Tucson, AZ. 170p.
- 1963. Kitchen Magic With Mushrooms: A Collection of Recipes. Mycological Society of San Francisco, Inc. San Francisco, CA. 95p.
- 1977. Cooking With Exotic Mushrooms. Shufunotomo Co., Tokyo, Japan. 62p.
- 1993. The Shiitake Way: Vegetarian Cooking With Shiitake Mushrooms. The Book Publishing Co., Summertown, TN. 128p.
- 1998. From Duff to Dinner. Seasonal Feasts. Santa Cruz, CA. 119p.
- 1996. Mushroom Magic: 100 Fabulous Fungi Feasts and Marvelous Mushroom Meals . Smithmark Publishers, New York, NY. 128p.