Serving Size: 4
Preparation Time: 30 minutes
Ingredients
- 1 pound porcini mushrooms (buttons best), sliced very thin
- 2 tablespoon flat parsley, chopped finely
- 1 lemon (Meyer preferred)
- 4 tablespoons extra virgin olive oil
- gray sea salt
- fresh black pepper
Preparation
Slice the cleaned mushrooms very thinly (a mandolin is useful here). Place the slices into a work bowl, add the parsley, squeeze the lemon over, add the oil and season to taste. Gently mix with your hands until the salad is evenly dressed. Set aside for 15 minutes to allow the flavors to blend. Adjust the seasonings, and dressing, and serve with good crackers or bread.