Here's a sampling of wild mushroom recipes from our own SOMA members, organized by main mushroom ingredient.
- Gene & Judy's Fresh Bolete Sandwiches
- King Boletes a la Heart's Desire
- King Bolete Vegetable Soup
- Porcini Alfredo
- Raw Porcini Salad
- Chard, Black Chanterelles, Roasted Shallots, and Pecans
- Coquilles St. Jacques with Black Chanterelles
- Duck Breasts and Black Chanterelles with Candied Kumquats
- Golden Chanterelles and Leeks in Apricot, Pomegranate, and Tarragon Brandy Cream
- Quick Chanterelle Sauté
- Polenta Trifecta of the Marin Winter Woods
- Wild Mushroom and Tuna "Brandade"